20 minutes to make

Serves 10

• 3 Chicken Breast- sliced in half

• One 7oz Pkg macaroni noodles

• 8 ounce Mexican sour cream

• 2 Tablespoons Miracle Whip

• Two Tablespoon Real Mayo

• 3-4 Cups mixed vegetables

• Three roma tomatoes diced

• Two shallot minced

• One and a halfavocado

• 1/2 Cup cilantro

• 1/2 Teaspoon salt

• 3-4 Tbsps water

• Tostados

• hot sauce

• chicken Seasoning:

• 2 Tbsps olive oil

• One and a halfTeaspoon Ground chili Ancho Powder

• 1/2 Teaspoon Ground chili de Arbol Powder

• 1 Teaspoon garlic powder

• 1/2 Teaspoon cumin

• One and a halfTeaspoon dried cilantro

How to make Avocado Chicken Salad

• Mix the Chicken Seasonings together. Pre-heat broiler. Place sliced chicken breasts upon greased broiling skillet. Spread flavoring combination somewhere and switch as well as do the other side. Place below broiler flipping once, till gold dark brown (regarding Twenty minutes). Eliminate and set apart.

• Put together macaroni noodles because package directs. Deplete them as well as rinse with cold water. Location noodles into dish with mixed vegetables, diced tomatoes as well as diced shallot.

• Location avocado, sour cream, mayo, miracle whip, water, cilantro and salt in to blender and blend until sleek. Increase bowl along with vegetables and noodles.

• Dice Chicken and add to dish with vegetables as well as noodles and blend everything together. Refridgerate to have an hour or till chilly.

• Serve with tostados as well as hot sauce.